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Key Responsibilities

• Responsible for promoting and maximizing beverage sales
• Provides prompt, attentive and courteous service to every guest in the assigned outlets and special events
• Knowledgeable of all complimentary products (wine and spirits) being offered to our guests and ensures that all drinks are served according to Seabourn recipes, standards and measurements
• Supervises the wine service in the dining outlets according to the daily schedule
• Works with the Sommelier when promoting wine sales. Supports the Sommelier with the Seabourn Vintage program
• Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned dining outlets
• Oversees beverage stocks in the bars and in lockers or pantries to ensure that they are used, stored and accounted for, following company policies and guidelines
• Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards
• Ensures all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP)