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Your chartered goal

• Responsible for serving food and beverages in an assigned restaurant
• Provide professional, friendly and courteous service to all guests to ensure a high level of guest satisfaction
• Detailed knowledge of food and beverage menus
• Ensure guests are not kept waiting for service in the assigned restaurant and guarantee a smooth flow of service
• Taking table reservations and assisting with non-food orders and inventories
• Compliance with safety, environmental and hygiene guidelines in area of responsibility