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Key Responsibilities

•  Maintenance, operation, repairs of plumbing and HVAC system outside Engine Room.
•  Ensures sufficient stock of spare parts and consumables is on order and in the onboard system to cover planned and unplanned maintenance.
•   Responsible to be familiar with the operation and location of all lifesaving, fire-fighting and pollution prevention equipment.
•  Maintenance, operation, repair, supervision and ownership of Hotel systems (to include but not limited to the following):
•  Galley and pantry equipment.
•  Provision equipment.
•  Laundry machinery and equipment (main laundry as well as Guest and Crew Laundries).
•  Spa equipment (e.g. Sauna, Steam bath, beauty parlor etc.).
•  Provision Compressor Units, cold room and refrigerator plant.
•  Dining, Bar, Housekeeping pantry equipment.
•  Support maintenance and repair with Safety Officer and Staff Engineer (to include but not limited to the following):
•  Air Condition/distribution System; Ventilation System; pipes and associated equipment.
•  Provision/Fridges/distribution System; Ventilation System; pipes and associated equipment.
•  Hotel Galleys Machines/Equipment’s; pipes and associated equipment.
•  Main Laundry and Launderette’s Machines/Equipment’s; pipes and associated equipment.
•  Scanship System; Food waste System plant and associated equipment.
•  Incinerator; associated machinery and equipment.
•  Evac System; Black and Grey Water Distribution System, associated machinery and equipment.
•  Shell Doors; associated machinery and equipment.
•  Pools and Jacuzzis; associated machinery and equipment.
•  Water System; Cold and Hot Water Distribution Pipes, Pumps, Chlorination associated machinery and equipment.
•  Ship equipment; Machines are brought in engine work shop (with supervision of person in charge of equipment); all maintenance needs to be agreed with consent of Chief Engineer/Staff Engineer.