Search

RESPONSIBILITIES:

• To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency and maximum food cost efficiency throughout.
• To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate.
• Follow-up on working schedules for all kitchen employees
• To assist in the on-going and scheduled training of all galley employees.
• To direct and motivate all galley employees
• Monitor quality and specification of all items loaded onto ship to ensure company standards are adhered to. Report all discrepancies to the chef
• Monitor quality and presentation of all food items, provide corrective action where necessary
• Provide training in all United States Public Health procedures and ensure same is carried out on daily basis by all employees.
• Ensure all kitchen personnel are familiar with operation of all galley equipment.