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KEY ACCOUNTABILITIES

• Ensure that the daily operations of the Housekeeping Department are carried out efficiently and in compliance with the Company Safety and Public Health requirements.
• Implement the Standard Procedures and ensure they are respected for all the operations in the Housekeeping Department.
• Ensure the highest standard of cleanliness, disinfection and service to Guests in all accommodations and public areas and to Crew in crew areas.Conduct training meetings with all Housekeeping Personnel based on MSC Standards, reviewing procedures, problems and comments highlighted in the most recent Comment Forms.
• Provide detailed training on the use of cleaning chemicals, protective clothing and equipment assigned to the Housekeeping department.