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Essential Duties and Responsibilities
Operational
- Lead, coach and motivate the Mess Steward and Utility Restaurant.
- Plan, assign, and monitor duties.
- Ensure that Crew and Officer Mess/Staff are ready for announced or unannounced USPH inspection.
- Ensure that subordinates follow work schedules and produce required tasks.
- Maintain fluent communication between subordinates.
- Responsible for the cleanliness and working condition of all equipment.
- Report damages or malfunctions to the Restaurant Manager or Assistant Restaurant Manager
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