Carnival - Assistant Patissier

RESPONSIBILITIES:

To arrive to work on time in a clean company-specified uniform
To maintain a high level of personal hygiene
Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP
To have a thorough knowledge of all catering equipment needed to carry out their job
To assist the Chef de Partie (CDP) in the receiving and returns of food items from the storeroom
To work any of the shifts as assigned by the CDP
To assist in any cleaning duties as requested by the CDP
To attend all meetings as requested by the CDP
To attend all safety meetings and drills as requested by the ship's leadership

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