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Essential Duties and Responsibilities

• Inform the General Manager and Food and Beverage Director promptly of all relevant matters.
• Maintain cleanliness of all indoor areas of the ship.
• Maintain the highest standard of cleanliness in all Guest Staterooms and Suites.
• Maintain the highest standard of cleanliness in assigned Public Areas; Guest and Crew
• Ensure high standard of laundry operation; by daily checking on the condition of the Main Laundry and quality of product delivered
• Manage the laundry operation providing full assistance to Laundry Manager
• Ensure that all Housekeeping areas are properly staffed, equipped (up to required par levels) and set up; Maintain cleanliness and stocking of all pantries and lockers.
• Ensure cleanliness and maintenance of all Officers and Crew cabins (entitled to service), and crew areas.
• Supervise the cleaning of suites/ staterooms.
• Inspect suites/ staterooms on a regular basis.
• Conduct recorded inspections of suites, public areas, crew cabins and crew areas.
• Report any maintenance issues.
• Provide comprehensive maintenance overview by project suggestion, by level of difficulty
• Ensure that passageways are maintained in accordance with company standards.
• Following up on guest special requests.
• Ensure that the Housekeeping team follows departmental procedures and company guidelines to provide consistency of service.
• Confirm that the vessel is ready to receive guests prior to the start of each embarkation.