Search

RESPONSIBILITIES:

• Monitor and supervise the Sushi Station.

• Maintain set budget and monitor time management.

• Ensure safe, quality food products and complete guest satisfaction.

• Ensure full adherence within an assigned area, to menus, recipes, methods, and operational specifics provided by the company.

• Conduct food tastings on a daily basis.

• Monitor and assist Section Heads to prepare the daily electronic food requisitions according to the forecasted figures.

• Ensure smooth and efficient service, presentation, and final plating.

• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

• Report any malfunctions and necessary repairs that affect the daily operation in the galley, and that violate Public Health and SMS requirements to the technical department.

• Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.

• Ensure that assigned area of responsibility is ready for the announced or unannounced inspection conducted by Ship Management or local authorities.

• Ensure and reinforce the daily Recipe review program. Recipe reviews must be submitted to the culinary department for review and approval.

• Monitor the training and familiarization of new food crewmembers to their new job and living environment.

• Develop a program to train personnel in the appropriate area of responsibility according to standard operating procedures.

• Responsible for controlling food and general expenses related to the production in the assigned area, set by the Corporate Office Guidelines and Budget.

• Ensure economical work practices are in place to minimize and avoid waste.

• Ensure that all safety procedures are followed.

• Assist the Procurement team with storing operations and quality control.