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RESPONSIBILITIES:

• Ensures compliance with all sanitation (CDC) regulations per the latest VSP manual and relevant Public Health standards (Canadian, Brazilian, USPH, and others as per itinerary)
• Ensures that all pastry and bakery production areas uphold safe and hygienic working conditions in line with Seabourn’s HESS-MS policy.
• Tracks and verifies overtime and compliance for all personnel under supervision per MLC 2006 and company policies.
• Guarantees that all cooks’ and pastry staff training records are current and meet regulatory requirements.
• Promotes a culture of proactive safety awareness and sanitation excellence across all pastry and bakery operations.
• Regularly participates in safety procedures and ensures team readiness for all drills and emergencies