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RESPONSIBILITIES:

• As a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience. All the positive work you do even when not directly in contact with guests, will impact their experience.
•  Prepare Products for all designated meal periods to company standard.
•  Prepare daily orders for your Station.
•  Ensure all quality, taste & presentation is of a professional high standard.
•  Attend food operational meetings as required.
•  Provide constant guidance and support to all crew in your section.
•  Apply all food cost control measures in accordance with company requirements.
•  Monitor all issues that can lead to food waste in the section.
•  Follow MSC Public Health regulations using HACCP protocols.
•  Control and organize efficiently all responsible storage areas.
•  Report defects in equipment to the Executive Sous Chef.
•  Ensure proper storage of food in refrigerators and freezers in your Area.
•  Ensure all schedules are correctly followed.
•  Works responsibly and consistently to ensure guest satisfaction.