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RESPONSIBILITIES:

• As a Pastry Demi Chef De Partie, you will be an essential part of our onboard culinary team, creating delicious desserts that will delight our guests every day. 
• You’ll work under the guidance of the Pastry Chef to ensure the highest standards of quality and presentation. 
• Your key purpose is to deliver consistent, creative, and high-quality pastries while maintaining a clean and organized environment. 
• With a passion for pastry, you’ll contribute to an unforgettable dining experience, ensuring our guests leave with a smile and a satisfied palate.