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RESPONSIBILITIES:

• As a Sushi Demi Chef De Partie, you bring the art of Japanese cuisine to life, crafting high-quality sushi dishes that elevate our guests’ dining experience. 
• Under the guidance of the Chef De Partie, you will ensure the highest culinary standards, maintaining authenticity while adding creativity to every plate. 
• Your passion for precision and commitment to food safety will contribute to an exceptional onboard dining experience that delights guests and upholds our cruise line’s reputation for excellence.