Search

RESPONSIBILITIES:

• Responsible for pastry preparation and mis-en-place according to schedule and instruction.
• Assists the Pastry Chef and Confectioner whenever needed.
• Responsible to ensure the proper set up of service stations.
• Coordinates guests special orders and dietary requirements. Ensuring that all dietary requirements are met and the needs of the guest are observed in the delivery of the highest possible service.
• Responsible to prepare items for functions and cocktail parties in a timely manner.
• Assists in preparing the show plates.
• Assists with cooking demonstrations and guest chef programs when required.
• Responsible to maintain quality and consistency in taste, presentation and appearance.
• Assists with the preparation of requisitions for all food items on the menu anticipating food counts.
• Collects and cross checks requisition items.
• Ensures that all set-ups are completed on schedule.
• Ensures proper storage of food to maintain quality and prevent waste in accordance with Company policies and Public Health standards.
• Practices economical food production and minimization of food waste.