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RESPONSIBILITIES:

• Responsible to ensure the cleanliness of all galley equipment.
• Responsible to ensure the proper storing of all galley equipment.
• Responsible for the washing of all pots, pans, silverware, service items and glassware for each meal served onboard.
• Ensures that the galley team has clean working utensils at all times.
• Responsible for cleaning materials and correct storage of such.
• Ensures the proper garbage handling, sanitation and disposal. Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.
• Assists with the collection of requisitions.
• Set up of special events such as buffets and cooking demonstrations etc.
• Handles and transports food and other supplies when requested.
• Ensures all set-ups are completed on schedule.
• Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.
• Assists with regular inventories of the galley department equipment.
• Carries out provision loading duties as required.
• Properly cleans and maintains area and equipment according to Public Health standards.