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Qualifications

• Proven leadership and communication skills.
• Fluent in written and spoken English.
• Communicate effectively with the senior management.
• Possess ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints).

Preferred

• Experience and/or training in the hospitality field.
• Fluency in additional language(s)
• Cruise Ship Experience.
• Required computer skills
• Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point
• Possess sufficient computer knowledge to use the company software.
• Familiar with relational database driven inventory control systems.
• Familiar with company proprietary and internal computer system, such as ICS, ABS, Micros and TAR.

Education/experience/certifications

• Elementary and middle school (8th grade) education or higher.
• Minimum of 5 years’ experience in an upscale/luxury beverage service environment
• STCW
• Equivalent combination of education and experience.