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RESPONSIBILITIES:

• Be familiar with all current and applicable PH regulations, including, but not limited to VSP, SHIPSAN, CSIP,
• ANVISA, AQIS, and all relevant internal policies and procedures, as outlined in the SMS and all applicable
• manuals.
• Assess the cleanliness of all outlets and locations assigned to the Food & Beverage and Housekeeping
• departments.
• Organize and conduct PH related trainings with the F&B and Housekeeping department, in conjunction with
• the respective HODs.
• In addition to the Company Standard Trainings, facilitate On the Job Training, based on observations with