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Qualifications

• Experience in Galley operation.
• Good spoken and written English.
• Knowledge of HACCP and food safety standards.
• Experience in ordering, inventory management, and cost control.
• Self-organized, disciplined, and reliable.
• Stress-tolerant and adaptable.
• Familiar with a multicultural working environment.
• Keen eye for presentation and culinary excellence.

Preferred

• Knowledge of additional language, preferably German.