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Qualifications

• Experience as a Sous Chef.
• Good spoken and written English.
• Excellent knowledge of HACCP and food safety standards.
• Good computer skills and budgetary knowledge.
• Experience in ordering, inventory management, and cost control.
• Team player with strong leadership and mentoring skills.
• Self-organized, disciplined, and reliable.
• Able to conduct trainings and coaching sessions.
• Stress-tolerant and adaptable.
• Familiar with a multicultural working environment.
• Keen eye for presentation and culinary excellence.
• Strong problem-solving and complaint management skills.

Preferred

• Knowledge of additional language, preferably German.