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Basic Qualifications:

• Minimum four years experience in high-volume Galley/F&B operation
• Certified working Chef or equivalent degree in Culinary Arts
• Shipboard experience REQUIRED
• Technical and functional understanding of the ship-based food operation
• Excellent working knowledge of food and beverage products, services and equipment
• Ability to calculate and control cost potentials/projections; understand the impact on budget
• Understanding of local and international beverage laws
• Be at least 21 years of age
• Be able to speak, read and write fluent English
• Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
• Be able to work a seven-day, 70-84 hour week with limited time off
• Be able to adhere to Disney Cruise Line appearance guidelines
• Agree to share a cabin with other crew members
• Enjoy working in a high-volume, fast-paced, guest-service oriented environment
• Be flexible with your work schedule, job duties and work locations
• Appreciate diversity among guests and crew