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REQUIREMENTS:

• Previous experience in a similar position in an International Cruise Company, or in a busy 5-star hotel/resort with an international bar list.

• Basic knowledge on food safety.

• Possesses job and product knowledge, including knowledge of cocktail recipes, wine lists and bar setups.

• Possesses full knowledge of Bar menus, garnishes, and presentations

• Is aware of all events and activities on the ship and able to communicate to the guests.

• Ensures compliance with the company alcohol policy.

• Communicates effectively with the senior management.

• Possesses ability to lead and make decisions. Experienced in coaching.

• Must be cost and quality conscious.

• Computer literacy, knowledge of Fidelio/Otalio, POS and Crunchtime is an advantage

• Fluent in written and spoken English. Any additional European language is considered an advantage.