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REQUIREMENTS:

• Minimum 12 months 5-star hotel or restaurant service (excluding Job Training), or at least one completed satisfactory contract in a similar position (including Buffet, Messroom or Room Service).

• High School graduation.

• Basic knowledge on food safety.

• Proven working knowledge of the operation of a high volume, high-class restaurant.

• Able to communicate easily with Guests of all ages and national backgrounds.

• Capable of replacing Waiter in times of need.

• Ability to work in harmony with colleague Assistant Waiters from many different backgrounds.

• Fluent in written and spoken English. Any additional European language is considered an advantage.