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REQUIREMENT:

Education:

• High School Diploma or equivalent degree.
• Sommelier diploma or certificate or equivalent diploma from a recognized Wine School.
• Proof of continuing education translated in certificates or letter of participation in specialized courses, seminars, tasting and proof of visits to wineries and wine growing regions.
• Minimum certified Sommelier qualification from the Court of Master Sommeliers and or level 3 WSET/CAPS or AIS.

Experience:

• One year of working experience as a supervisor in a dining room environment.

Knowledge, Skills & Abilities:

• Knowledge of public health and sanitation regulations and procedures. Thorough practical knowledge of classical wine and beverage service.
• To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
• Working knowledge of wine lists that cover all countries of Old and New World wines and spirits represented in our beverage program.
• Should have the ability to train and coach all team members.
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