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REQUIREMENT:

Education:

• Possess a diploma from an international recognized hotel school or university.

Experience:

• A minimum of Three years’ experience as Restaurant Manager or onboard a Five Star Cruise ship or luxury hospitality establishments like hotels, high streets restaurants or exclusive clubs.

Knowledge, Skills & Abilities:

• Managing & operating Restaurant Systems e.g., Micros, Symphony, MXP, Silverwhere, Crunchtime
• United States Public Health rules and regulations
• HACCP
• Tech Savvy and able to perform task using Microsoft office tools.