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REQUIREMENT:

• Intermediate to advanced level English verbal and writing skills, including the proper use of English grammar is required.
• Advanced level of knowledge and experience in meeting and exceeding revenue targets, service standards and guest satisfaction results is required.
• Intermediate to Advanced knowledge and experience working with beverage and wine products is required.
• Minimum of one (1) year of experience as a wine waiter in a land based restaurant operation or on a ship is required.
• Basic to Intermediate knowledge of wine lists that cover all or most of the regions represented in our wine program is required.

EDUCATION

• High School Diploma or foreign equivalent is required.
• Position-specific STCW training from an accredited educational institution is required.
• Proof of continuing education translated in certificates or letter of participation in specialized wine courses and seminars is required.