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Required :

− Fluent in written and spoken English,

− Must be able to communicate effectively with the senior management.

− Ability to lead and make decisions.

− Good administrative skills.

− Experienced in coaching subordinates.

− Must be cost and quality conscious.

− Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.

− Work with international team members.

− Perform assigned duties under pressure (time constraints).

Preferred:

− Fluency in additional language(s)

Education/experience/certifications:

− High School education preferred.

− Minimum of two years food related experience and/or training.

− Equivalent combination of education and experience.