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REQUIREMENT:

• Proven experience as a Chef de Partie Teppanyaki or in a similar role on board a cruise ship or in a high-volume Teppanyaki restaurant.
• Strong ability to perform live cooking demonstrations with confidence, ensuring an engaging and interactive experience for guests.
• Expertise in preparing a variety of sushi dishes and Japanese cuisine, showcasing technical precision and artistic presentation.
• In-depth knowledge of food safety, hygiene regulations, and allergen management in compliance with international standards.
• Excellent communication and interpersonal skills to interact professionally with guests and colleagues.
• Ability to thrive in a dynamic, fast-paced kitchen environment while maintaining consistency and quality.