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REQUIREMENT:

• Proven experience as Chef De Cuisine or Executive Chef in a luxury cruise line or high-end hotel.
• Strong background in fine dining, haute cuisine, and international gastronomy.
• Expertise in menu development, food presentation, and ingredient sourcing to maintain premium quality.
• Leadership skills to manage, mentor, and motivate a high-performing culinary team.
• In-depth knowledge of food safety, sanitation protocols, and HACCP standards.
• Experience working in fast-paced, high-volume environments while maintaining attention to detail.