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RESPONSIBILITIES:

● Provide an epic experience for our guests at all times

● Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy

● Responsible for the production, preparation and baking for different bread rolls, Danish, breads, and croissants and ensuring that standards are the highest quality

● Follow the menus, recipes, guidelines and methods provided

● Ensure that any guest requests for special food requests, diets, or allergies are delivered such as gluten free bread products

● Report any machinery/technical faults to Executive Pastry Chef

● Ensure that they are working to company, HACCP, and USPH guidelines

● Carry out the clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards

● Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve

● Be familiar with all cruise services/features and activations to respond to Sailor Inquires accurately