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RESPONSIBILITIES:

• Help the Waiter in the assigned station at any restaurant, including the buffet area.

• Possess full knowledge of the menu of the assigned venue.

• Offer and refill water, bread, butter, and beverages.

• Possess ability to describe and serve the food selection on the assigned venue.

• Carry ordered dishes from the kitchen to the station.

• Carry back the kitchen dishes, glassware and silverware.

• Maintain cleanliness and sanitation of the Waiter’s station, tables and chairs, carpet and fixtures.

• Place all chinaware, glassware, and silverware in the station.

• Correctly apply the food safety procedures and food quality requirements related to all processes.

• Report immediately any problems and guests’ complains to their direct supervisor.

• Perform Room Service duties when requested by supervisors.

• Participate in a training program to develop skills and to prepare for future promotion

• Be aware of all events and activities on the ship and be able to communicate to the guests.

REQUIREMENT:

• Experience in 4/5 star restaurant, hotel or resort is an advantage.

• Basic knowledge on food safety.

• Good interpersonal skills, positive attitude and willingness to learn.

• Passion for hospitality and customer service driven.

• Cruise industry experience is an advantage.

• Fluent in written and spoken English. Any additional European language is considered an advantage.