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RESPONSIBILITIES:

• Directs, coaches, supports, supervises, and evaluates (in conjunction with Executive Sous Chef and Sous Chef) the performance of all direct reports.
•  Participates in the daily Executive Chef / Executive Sous Chef meeting and prepares the daily food preparation forecast and requisitions.
•  Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs.
  Follows the company’s recipes ensuring that food is tasty and presented according to the provided photos using proper yields and portion control.
•  Responsible for food cost, within designated station ensuring that it falls within the ship’s budget.
•  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed throughout the galley daily.
•  Responsible for the set-up and execution of all foods within designated area.
  Actively participates in the training program for the Galley personnel with emphasis on their specific jobs and United States Public Health rules and regulations.
•  Responsible for the control and maintenance of all equipment in the pantry shops and reports any damages or malfunctions doing the necessary follow up.
•  Ensures that Galley personnel are in proper, well-maintained uniforms, with special attention to those working in public areas.  Personal appearance and hygiene must be according to company policy.
•  Ensures the Galleys are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
  Must be present in an early standby each time the ship is subject to a USPH inspection.
•  Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week and supporting documentation.
•  Must ensure all documentation according to the VMS -DMS is done accordingly,
  Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew with inquiries.
•  Attends meetings, training activities, courses and all other work-related activities as required.
•  Performs related duties as required.