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RESPONSIBILITIES:

• Assist in the preparation and service of breakfast and with crew galley food preparation per recipes and instructions given by the galley management.

• Man a station in the galley, assigned by the Executive Chef, in order to become familiar with various tasks.

• Assist with the transportation of food items from the main stores to the galley.

• Clean and sanitize work area and utensils used, in accordance with Shipsan, the European sanitation program and United States Public Health Rules and Regulations.

• Be on standby in the galley periodically when the ship is subject to a Shipsan/ USPH inspection.

• Assist with breakfast service on occasion.

• Ensure that personal appearance, uniform and personal hygiene are in accordance with the Company’s Rules and Regulations.

• Be punctual