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RESPONSIBILITIES:

• The  Server plays a vital role in delivering exceptional dining experiences  onboard a luxury yacht, reporting  directly to the Food and Beverage  Supervisor.
• This  position is dedicated to providing attentive and personalized  service  that reflects the highest standards of luxury hospitality. Servers will  create memorable moments for guests while working collaboratively with  all front-of-house and culinary teams to ensure seamless service  across  all dining venues.     
• In  this role, the Server is responsible for taking orders, delivering and  serving food and beverages, and ensuring guest satisfaction throughout  the dining experience.
• They  will actively engage with guests, providing  recommendations and  addressing any needs or concerns promptly. A commitment to excellence  and teamwork  is essential, as Servers will work closely with the Food  and Beverage Supervisor and other team members to  maintain high service  standards across all dining areas, including crew dining, in-suite  dining, and special events.A basic knowledge of beverages is required  for this role: alcoholic and non-alcoholic.