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RESPONSIBILITIES:

• Provide professional and courteous service at assigned workstations according to company standards.
  
• Maintain full knowledge of food menus and company recipes.
  
• Welcome and greet guests professionally as per company standards.
  
• Ensure proper setup and procedures at assigned workstation.
  
• Promote a positive working environment across all departments.
  
• Support and relieve the dishwasher or other galley staff during absences.
  
• Follow correct food item rotation (FIFO), storage, labeling, and temperature control at all workstations.
  
• Report guest complaints, breakage, or equipment damage to the supervisor immediately.
  
• Maintain cleanliness in front- and back-of-house areas according to HACCP and safety regulations.
  
• Handle all equipment, machinery, and chemicals correctly.