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RESPONSIBILITIES:

• Responsible for the entire galley sector - supervising and coordination of all works in the assigned department and delegating special functions in the galley
  
• Responsible for ordering and purchasing of food as well as cost and budget control and analysis in cooperation with Hotel Manager
  
• Planning and compiling menus according to the preset standards and budgets
  
• Implementation as well as continual maintenance and improvement of the quality standards
  
• Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley and the careful handling of all equipment and machinery
  
• Always available as contact for guests regarding inquiries and complaints
  
• Motivation of galley crew to excellent service
  
• Delegating service and vacation schedules in the galley department (together with Hotel Manager)