MSC - Speciality Waiter with Mandarin or Korean or Japanese language

RESPONSIBILITIES:

Ensure food safety compliance
The Speciality Restaurant manager can allocate the crew members also in different outlet.
To attend training sessions and meeting when required by your Manager
To report any problems and Guest complaints to the Supervisor immediately.
To supervise your Assistant Waiter, ensuring he is performing his job correctly, and providing help and encouragement where required.
To check your Assistant Waiter on arrival in the Restaurant, to ensure he has showered, shaved, hair neat, no excessive jewellery, is wearing a clean and pressed uniform with nametag
To ensure the cleanliness and sanitation of your service station, all tables and chairs, carpet and fixtures.
To assist (if required) the Speciality restaurant manager in the operation of Dining Table reservations during embarkation of Guests.
To check your Station and Assistant for cleanliness and correct mis-en-place before and after every meal.
To be standing at your station when Guests arrive, helping them by pulling out chairs.
To always wear your name-badge on and off duty while on board.
To ensure Guests are always served promptly, in a friendly manner and with the correct food.
To place the napkin, to pull the chair rolls and offer the Menu after Guests are seated.

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