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COSTA - ITS Culinary and Management Specialist

Tax FreeUnited States of America, ShipboardContract, 6 months
Culinary - Management

RESPONSIBILITIES:

  • Upper secondary school diploma
    or:
  • Four-year vocational education and training diploma, together with a higher technical specialization certificate obtained upon completion of higher technical education and training courses lasting at least 800 hours;
  • Good knowledge of Italian and English.
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