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REQUIREMENTS:

• Proven experience in the position of Butcher or similar roles, ideally within a cruise ship environment or large-scale catering operations.
  
• Expertise in handling and preparing a variety of meats, including beef, pork, poultry, and fish.
  
• Solid understanding of food safety practices, including the safe handling, cutting, and storage of raw meat.
  
• Experience working in a fast-paced, high-volume environment, demonstrating an ability to work efficiently under pressure.
  
• A passion for quality and craftsmanship, with a keen eye for detail and a dedication to producing the best results.

RESPONSIBILITIES:

• Relevant qualifications in butchery or culinary arts.
  
• Fluency in English, both oral and written.
  
• Proven experience as a Butcher or in a similar role in a cruise ship or hospitality setting.
  
• Strong knowledge of food safety and hygiene standards, with adherence to international regulations.
  
• Ability to work in a team and communicate effectively with other kitchen staff.
  
• Flexibility and adaptability in handling various tasks in a dynamic work environment.
  
• Ability to work long hours, including evenings, weekends, and holidays.