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RESPONSIBILITIES:

• Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.

• Ensure that bakery personnel is guided and trained to increase productivity.

• Manage the preparation of bakery items that require good professional bakery skills, with the help of the Asst. and Baker.

• Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissants, etc.

• Possess good knowledge of the Bakery and an understanding of culinary terms. • Possess knowledge of the various types of grains and flour, gluten-free bread options, and food-related allergies.

• Ensure that menus, recipes, guidelines and methods provided are followed.

• Able to work in any section of the Bakery Department and demonstrate methods and recipes to subordinates.

• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

• Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.

• Produce and maintain the expected level of food quality in the assigned area and according to instructions from the corporate team.

REQUIREMENTS:
• Advanced Bakery Skills.

• Minimum of 5 years of experience in the field, in a luxury hospitality establishment or upscale cruise line.

• High School education or international equivalent. Bakery School degree.

• Intermediate knowledge on food safety.

• Communicate effectively with the senior management. Possess the ability to lead and make decisions.

• Good administrative skills. Experienced in coaching subordinates.

• Must be cost and quality conscious.

• Adhere to specific scheduled work hours yet be flexible if circumstances require it.

• Knowledge of Microsoft programs including but not limited to Outlook, Word, Excel. Familiarly with relational database-driven inventory control systems.

• Fluent English.