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RESPONSIBILITIES:

• You assist the Chef de Rang in serving around 30 guests in your restaurant/bar area.
  
• Your preparation before, during and after service are the key to a successful teamwork and a smooth service.
  
• Being a host by nature you will provide excellent service in one of the gourmet or specialty restaurants or in either of the first-class bars.
  
• You are an essential part in assisting the guests during their culinary journey aboard, serving unique taste experiences, or providing wine and beverage recommendations.
  
• Duration of your 1st contract: 5 - 6 months
  
• Your sign on can be planned on an individual basis throughout the year depending on both your availability as well as our vacancies.