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RESPONSIBILITIES:

• The Beverage Manager is responsible to lead all bars and beverage services onboard, including cocktail lounges, poolside bars, and other areas where alcoholic and non-alcoholic beverages are served. The position is responsible for the management of all aspects and functions of the bar outlets, in accordance with company's standards. 
  
• Directs, implements, and maintains all bar services and ensures guests are always served promptly and courteously.   
  
• Prepares and enforces bar staff working rotations, to ensure all outlets will be ready to serve guests across the ship, depending on daily activities and guest's flow, having all resources assigned and ready for guest's services.
  
• Accountable for organizing the bar closures, ensuring the Administration department will receive all accounting information related to all daily transactions.
  
• Able to coordinate with the Entertainment department, all music program and activities which will assist the beverage outlets to better entertain guests maximizing revenue.
  
• Leads and manages the bar staff, including bartenders, bar servers, and other support staff.
  
• Possess a comprehensive understanding of alcoholic and non-alcoholic beverages, including cocktails, wine, and beer.
  
• Communicates effectively with passengers and address their needs and concerns.