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Position Duties and Responsibilities:

• Lead by example, guided by the Carnival Vision statement, Culture Essentials, and Values
  
• Ensure compliance by auditing and managing all regulatory procedures and protocols, outlined in GHESS and VSP Manual Section 7 as applicable to the position and the Auxiliary Services department
  
• Assist the Assistant F&B Manager in ensuring operational galley efficiency and excellence during service periods is achieved, in collaboration with the Auxiliary, Culinary, Beverage Ops, and Restaurant teams
• Owns the breakdown and subsequent washdown of galleys after service
  
• Assist the Assistant F&B Manager in managing and conducting all applicable supply operational inventories, ensuring optimal par levels are maintained, and reporting shortages accordingly
  
• Monitor work schedules of the Galley Attendants, ensuring due compliance with the MLC regulations as it relates to the Auxiliary Services team
• Monitor any equipment breakdown information/request received or observed is escalated to the relevant technician on duty or Assistant F&B Manager for further processing of the work orders
  
• Assist the Assistant F&B Manager in investigating route cause malfunctioning of equipment by reviewing the spare parts ordered and determine the needed cost of repairs information if needed