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Position Description:

We are looking for a Sous Chef for Celebrity Cruises, with at least 5 years experience in 4/5 star hotel, resort or restaurant (shipboard experience is preferred).

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet. You will also work hard to develop your team members by providing them with all the necessary tools to be successful in their careers with us. An associate degree (or its equivalent) and/or chef apprenticeship from an accredited culinary or hospitality school are other key qualifications.

With this opportunity, you will gain new knowledge in the culinary department, work with multiple nationalities and have good chances of promotion to other roles in the future.