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Key Responsibilities

• Effectively manages the production and delivery of bakery items for all food outlets, always ensuring compliance with Company recipes and picture presentation as the minimum standard.
• Always ensures product quality through tasting and managing and participating in mise en place during production periods.
• Demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef on implementing suggestions.
• Always ensures that section recipe files are maintained and available to staff.
• Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards.
• Conducts daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events.