PCL - Chef de Partie Pizza

Tax FreeUnited States of America, ShipboardContract, 6 months
Culinary - Bakery

Key Responsibilities

  • Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
  • Effectively supervises the Demi Chef de Partie-Pizzeria and 2nd Commis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
  • Ensures that production is executed according to Company recipes.
  • Frequently taste-tests product in assigned station and monitors mise en place during production.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Always creates an effective and efficient daily production schedule for assigned section, as required by the itinerary and passenger demand.
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