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Key Responsibilities

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
• Effectively supervises the Demi Chef de Partie-Pizzeria and 2nd Commis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
• Ensures that production is executed according to Company recipes.
• Frequently taste-tests product in assigned station and monitors mise en place during production.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always creates an effective and efficient daily production schedule for assigned section, as required by the itinerary and passenger demand.