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Key Responsibilities

• Responsible producing in the preparation of all food in the assigned station in the
• kitchen in accordance with the established company menus and recipes.
• Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
• Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
• Responsible for the performance, appearance, and dress as well as personal conducts of themselves.
• Controls actual hours worked and comply with MLC2006 and report any discrepancies between