SBN - Demi Chef de Partie

Tax FreeUnited States of America, ShipboardContract, 6 months
Culinary - Hot Kitchen

Key Responsibilities

  • Responsible producing in the preparation of all food in the assigned station in the
  • kitchen in accordance with the established company menus and recipes.
  • Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
  • Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.
  • Responsible for the performance, appearance, and dress as well as personal conducts of themselves.
  • Controls actual hours worked and comply with MLC2006 and report any discrepancies between
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