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Your main obejective is to Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H.

Candidate must be Flexible. Team worker. Punctual. Good timekeeper. Able to work independently. Ability to perform under pressure. Innovative. Fluent in English with Standard European patisserie background, 5 years experience in 5 star operations; hotel, restaurant or ship.