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Essential duties and responsibilities

Operational

• Be familiar with all current and applicable PH regulations, including, but not limited to VSP, SHIPSAN, CSIP,
• ANVISA, AQIS, and all relevant internal policies and procedures, as outlined in the SMS and all applicable manuals.
• Assess the cleanliness of all outlets and locations assigned to the Food & Beverage and Housekeeping departments.
• Organize and conduct PH related trainings with the F&B and Housekeeping department, in conjunction with the respective HODs.