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POSITION SUMMARY / ESSENTIAL FUNCTIONS

• Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Responsible for mise-en-place, and food service for production area
• Consistently checks food handling and storage procedures while training team members to do the same
• Assists Chef Tournant in documenting and maintaining a waste log to improve forecasting and production models
• Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts