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Essential Duties and Responsibilities

Operational

• Receive, store, and issue Food, Beverage, Hotel, or Cleaning Products used by the Food Department.
• Participate in the loading of all products necessary to the operation of the Food Dept.
• Ensure requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
• Ensure appropriate FIFO rotation is in place in assigned area.
• Report any issues to the Provision Master.
• Participate in the cleaning of all storage facilities according to the Public Health procedures and standards.
• Conduct scheduled and end-of-voyage physical inventory of assigned store according to Provision Master instructions.